Pink Lady and Yellow Transparent apples from Kauffman's Fruit & Farm Market led me to thoughts of making strudel.
Disclosure: I am partnering with Kauffman’s Fruit Farm as a blog ambassador. I have received these Kauffman’s Fruit Farm products for free; however, all opinions remain my own.
I searched the one cookbook I felt would lead me to the most traditional strudel recipe. The cookbook I purchased many years ago is called "Good Old Food". It was late in the evening when I remembered I had this cookbook. The recipe was indeed in there with the recipe for the dough. Let me tell you they were talking about how to make the dough and how to stretch it and it was all Greek to me. Then the recipe for the strudel follow and I was so relieved ~ phyllo dough! Okay, there's a market brand of frozen phyllo pastry that won't leave me in a heap crying in the kitchen because my homemade dough isn't thin enough.
Read more »
I searched the one cookbook I felt would lead me to the most traditional strudel recipe. The cookbook I purchased many years ago is called "Good Old Food". It was late in the evening when I remembered I had this cookbook. The recipe was indeed in there with the recipe for the dough. Let me tell you they were talking about how to make the dough and how to stretch it and it was all Greek to me. Then the recipe for the strudel follow and I was so relieved ~ phyllo dough! Okay, there's a market brand of frozen phyllo pastry that won't leave me in a heap crying in the kitchen because my homemade dough isn't thin enough.
Read more »
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